Ingredients
Pineapples 500 grams
Sugar 270 grams
Water 2 cups
Salt 1 teaspoon
Directions for making Pineapple in Syrup
- Peel the pineapple and remove the buds and core. Rinse the pineapple thoroughly in salt water, then set aside
- Cut the pineapple into bite-sized pieces
- Combine sugar and salt in a brass pan, simmering until the mixture thickens into a syrup. Add the prepared pineapple and bring it to a boil. Turn off the heat, allow the mixture to cool, then transfer it into a bowl
The food characteristics: The dessert consists of fruit pulp in a clear syrup. The taste is sweet with a hint of saltiness. It is served with a topping of crushed ice