Salted Green Back Scad

Ingredients

Sprats                          1000 grams
Salt                             25 grams
Seasoning sauce            2 tablespoons
Vegetable oil for frying   2 ½ grams

Directions for preparing the green back scads

1. Prepare the fish by cutting off the heads, remove the fish giblets, and wash the green back scads thoroughly.
2. Soak the green back scads with salt and seasoning sauce, then let the sprats sit in the sauce for about half an hour.
3. Dry the soaked green back scads in the sun.

Directions for cooking the Salted Green Back Scads

1. Put the pan on the stove, add cooking oil, and wait for the oil to heat up.
2. Fry the sprats until crispy.
3. Set aside the sprats to drain the cooking oil.

The food characteristics: It has a salty flavor, perfect for serving alongside sour curry.