Stir-fried Malindjo Leaves with Egg

Ingredients

Malindjo Leaves        100 grams 
Eggs                      2 eggs
Chopped garlic        1 tablespoon
Oyster sauce           1 tablespoon
Light soy sauce       ½ tablespoon
Ground pepper       1 teaspoon
Vegetable oil          1 tablespoon

Directions for cooking Stirred-Fried Malindjo Leaves with Egg

1. Pick the whole young leaves, not the old ones. Then wash them in clean water and drain.
2. Heat a pan, add oil, turn on high heat. Add chopped garlic, then stir-fry until the chopped garlic turns yellow and fragrant.
3. Add the eggs and stir-fry until cooked. Add the malindjo leaves and stir-fry over high heat until the eggs and malindjo Leaves are well mixed. Season with oyster sauce, light soy sauce, ground pepper, stir-fry until well mixed. Cover the pan with a lid for a while to keep the malindjo leaves green and crispy. Stir-fry a little more. When done, serve stir-fried malindjo leaves with egg on a plate.

The food characteristics: Stir-Fried malindjo leaves with Egg has a mildly salty flavor, while the malindjo leaves themselves offer a creamy, nutty taste.